A Taste of Morocco: Must-Try Dishes for Every Food Lover

Moroccan food is not just a feast for the eyes - it is a true paradise for food lovers. From spices to the heartiest cuisine served in the kitchen of the family, Morocco's food is rich, delicious and full of history. Whether you are searching for the medineus or food of marrakech in a berber village in the Atlas mountain, there are tops of the top Moroccan that you should try.

1. Tagin - Spirit of Morocco recipes This slow -ripe steu, named after the pottery, adds cinnamon, turmeric and cumin to the meat (such as lamb or chicken), vegetables, and aromatic spices. Try it with apricot and almonds for a sweet turn.

2. Kusakus - Friday's tradition Often served on Fridays, cusakus has boiled semolina at the top with meat and vegetables. Do not remember the traditional version cooked with seven vegetables - this is a true rest dish in Moroccan homes.

3. Harara - A heartfelt soup with a purpose Fasting is usually eaten during Ramadan, Harara is a tomato-based soup made with lentils, chickpeas, rice and herbs. It is nutritious, delicious and often served with dates and chebacia (a mole cookie).

4. Pastilla - Sweet gets charming This unique pie almonds, cinnamon and powder with sugar are wrapped in thin pastry to chopped chicken or pigeon. It may look strange, but the taste combination is unforgettable.

5. Morocco mint tea - hospitality drink With every meal and during every trip, Morocco mint tea (or "Morocco whiskey" as locals) symbolizes hospitality. Sweet and fresh, it is made with green tea, fresh mint leaves and lots of sugar.

To try these recipes Whether you are enjoying street food in Jema L-Fana Square or eating in Riad, Morocco food is always served with warmth. Do not hesitate to join cooking orbit